Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
As a global leader in safety and quality solutions for the food and catering industries, Intertek is hosting a full-day course “Food Safety Training for Professionals in Hotel and Catering Industries” to address the key challenges faced by food-safety professionals today. Our food experts with in-depth industry knowledge and experience will share their market insights and safety concerns during the course of the training.
The food-safety training will consist of two sessions. The first session will focus on the operations of hotels and catering businesses, while the second will provide details of the HACCP system and share tips on establishing this system efficiently.
All stakeholders in the catering industries, including management, QA professionals, operations managers, procurement officers, food-handling professionals, and hotel and restaurant staff are welcome to participate. Certificates will be granted to attendees who completed the one-day training. Seats are limited and participants are encouraged to enroll early.
20 Jan, 2016 (Wed)
9:30am to 5:15pm
2/F, Garment Centre, 576 Castle Peak Road, Lai Chi Kok, Hong
Topics & Details:
Mandy Cheng, Food Safety Manager
Food Science background
CIEH Level 4 Professional Instructor
10-year experience in food-safety management in the hospitality and food industry
Experienced in HACCP / ISO 22000 (Food Factory / 5-Star Hotel - very first in Asia Pacific)
ISO 22000 Lead Auditor
Cantonese (with English handout)
FREE of charge. Training certificates and in-house lunch included
13 Jan, 2016 (Wed)
To enroll, please submit the above Enrolment Slip on or before 18 Jan 2016by e-mail to Ivan.Kuo@intertek.com. For any enquiries, please feel free to contact Mr. Ivan Kuo at + 852 2173 8782. Thank you.