Introduction of ISO 22000

May 12, 2016

Introduction of ISO 22000 is a course designed for those who have very good concept on food safety and food safety management system, and would like to understand how ISO 22000 works.  Management is also suitable for this course so as to have a picture of how the system works and decide to put this back to the operation.  This course provides all the information about how to run ISO 22000 and all the resources needed.  The audience will bring back the ideas and have the knowledge to judge if the company he / she is working for is suitable for making a further step to HACCP.  He / she can also draw a timeline for his / her company to go for ISO 22000 certification.  Exercises are created within the course in order to make the audience thoroughly understand how some of the requirements can be put in real life.  Upon completion of the course, there will be a test and audience who pass the test will be granted a certificate.



17, 25, 30, 31 Aug  & 5 Sep 


1p.m. – 5p.m.

Course Duration

18 hours ( 4 x 4 + 2 hours)


2/F Garment Centre, 576 Castle Peak Road, Lai Chi Kok, Kowloon (MTR Exit B1) (See Location map)

Course Content

1) Background of ISO 22000

2) What is ISO 22000

3) Roadmap to ISO 22000


5) HACCP requirements

5) Management responsibility

6) Resource management

7) Planning and realization of safe products

8) Validation, verification and improvement of the FSMS

9) Exercises and examination

Medium of Instruction

Cantonese with bilingual training material

Introduction of Instructor


Ms Mandy Cheng, Food Safety Manager of Intertek Testing Services Hong Kong Ltd.

  • More than 12 years’ experience in Food Safety industry 
  • Certified HACCP / ISO 22000 consultant for catering & hotels in Hong Kong & Macau 
  • Former Hygiene Manager of a 5-Star hotel, the 1st in Hong Kong to obtain HACCP and ISO 22000 certification 
  • Former QA of cut fruit factory for HACCP program 
  • Comprehensive experience in training & consulting 
  • ISO 22000 Lead Auditor 
  • Former Serv Safe Instructor 
  • Internal HACCP Auditor 
  • Professional Trainer (CIEH) 

Course Fee

HKD3,500 (Certificate included)

Enrollment Deadline


Aug 8, 2016 (Mon) 


Payment Method

1. Bank Transfer : HSBC Account No.: 511-894206-002


2. Bring crossed cheque payable to "Intertek Testing Services HK Ltd." 
    or pay by cash on training day 




Reply Slip


Company Name


Participant Name

Tel No.


Email address









Payment Method

□ 1. Bank Transfer (Please see bank slip attached)  or
□ 2. Crossed cheque/Cash (Will bring the cheque on training day)


To enroll, please submit the above Reply Slip on or before the Enrollment Deadline by e-mail to and . For enquiries, please contact Alex So at + 852 3760 6303 or Joyce Wan at +852 3760 6343.